Shirasu Pasta

Another result of watching too much variety shows, here is Shirasu pasta. This is a very simple pasta with simple taste, and a no brainer to do. I find it quite foolproof, so very small chances of screwing up this dish.

*for 1 person

Ingredients:

100 gr pasta - boiled until al dente - put in 2 pinch of salt in the water (the part that Aiba-chan forgot to do in his :p)

1/2 red chili - sliced thinly and seeds removed

3 cloves garlic - chopped coarsely

35 gr shirasu

2 tbsp olive oil for stir fry

How to:

1. in the frying pan, add in oil, garlic and chili and saute until fragrant (don't let the garlic burned)

2. add in Shirasu, stir fry for about 1 minute

3. add in pasta, stir the pasta until the shirasu is well mixed

Tips:

1. add sunny side up egg, it'll taste better (there's no egg in the pic because I had too much eggs lately :()

2. if your budget is accommodating, add more Shirasu, the the more the merrier

3. Shirasu by itself is already salty, so don't add too much salt when you cook the pasta. I roughly only add about 2 small pinch of salt and it tastes just nice, not overwhelmingly salty