I modified some of the recipes that I have on crumbles and the result is the crumble that I can eat. It's not sweet (you can jolly well add ice cream/choco sauce/whipped cream and all other sinful stuff, and you'll feel less guilty), and it's nice on your tummy, best to eat it hot.
Ingredients:
Crumble:
1/2 cup plain flour
1/2 cup oatmeal
4 tbsp brown sugar
30 gr butter
Filling:
3 apples - peeled, cored and sliced 7mm thick
40 gr blueberries
5 tbsp Grand Manier
How to:
1. In a bowl, add on all crumble ingredients, rub the butter until the dough look like bread crumbs, set aside
2. In another bowl, add on the filling ingredients plus 2 tbsp of the crumble dough from Step 1. Mix the fruits until nicely coated
3. Place the filling on the ramekin and top it up with the crumble. The recipe fits for one 8" ramekin, OR two 4" ramekins OR four 2"plus ramekin.
4. Bake in the oven at 200C for the first 15 min, then you'll see the trumble browned. Cover with aluminum foil and bake again for another 15 min for 150C.
Tips: You can change the filling. Rule of thumb: What can be made as pie can also be made for crumbles, except pumpkin :p.
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