Yesterday baking class was definitely not one of my best classes to date. It went so horrible that I ended up with coffee addicts' Tiramisu and Kue Lapis that can make people unconscious if I throw the cake at them. There's nothing to say to express my disappointment. And what I can do now? Besides sighing, I've been more vigilant in deciphering my mom's recipe heirloom (Yeah, other people have lockets, brooches, etc for their heirloom, I get 4 books full of recipes from my late mom, it's her beloved bible and I greatly respect it though I still can't make it out of how she could end up with fabulous Kue Lapis that filled my childhood stomach). Anyhoo, here's the pics.
- kyuriri
- Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).
Sunday, May 24, 2009
Thursday, May 21, 2009
Choco Black Cherries Cake
Initially I planned to make a black forest cake because I have 1 can of black cherries. But alas, the white butter cream may refrain my colleagues from eating them because of 1 simple reason, butter = fat. So, I tried to make it lighter, with filling of chocolate custard smoldered with rum and 1 layer of black cherries sandwiched between the custard. The cover is just a simple chocolate whipped cream with nothing but whipped cream. And the result, look pretty, right? Haha...
Saturday, May 16, 2009
From Cheesecake to Meringue
In today's class I made 2 completely different things.
First off is the baked cheesecake. Bake cheesecake turned out to be not that easy, lots of tricks involved in producing that fluffy golden yellow cake.
Next is play time! Colorful meringue for the eye candy indulgence. And they taste sweet too. Surely they'll satisfy your sweet tooth craving to the verge of diabetic fufufufu...
Another thing not done in class is the improptu ginger pudding with Green tea base. The base is actually crushed green tea sponge cake layered on the bottom of the glass. Next time I'll damp them with rum so that the crumbs didn't floating up to the surface.
First off is the baked cheesecake. Bake cheesecake turned out to be not that easy, lots of tricks involved in producing that fluffy golden yellow cake.
Next is play time! Colorful meringue for the eye candy indulgence. And they taste sweet too. Surely they'll satisfy your sweet tooth craving to the verge of diabetic fufufufu...
Another thing not done in class is the improptu ginger pudding with Green tea base. The base is actually crushed green tea sponge cake layered on the bottom of the glass. Next time I'll damp them with rum so that the crumbs didn't floating up to the surface.
Monday, May 11, 2009
Wobbly Cooling Snack
Who could resist the wobbly cute Jell-O snack? It's cooling, swimming through your throat and most definitely it satisfies your sweet tooth, in non overwhelming mode. So care to join me?
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