Pilaf Doria

First time I had this dish was at St George, Seattle (My fave resto, tried almost all the main dishes, appetizers and desserts).... Anyway, here's my version of pilaf doria (less fattening hehehe)
Ingredients:
1 chicken breast -- sliced to small cube
1/2 green, 1/2 red and 1/2 yellow pepper -- sliced to small cube
1/2 onion -- sliced to small cube
1 packet of shredded mix mozarella and parmezan cheese
3 bowl of rice (preferable Japanese rice)
seasoning: soy sauce, mirin, pepper, sugar, salt to your taste
How to make:
1. Preheat the oven to 350 F
2. In a fry pan, heat up olive oil to hot
3. Stir fry chicken, green and yellow pepper until half done
4. Put rice and seasoning and stir fry until fragrant and the rice turn color (looks more like making fried rice huh? :) )
5. Brush 2 baking bowl (diameter of 10 - 12 cm) with olive oil or butter, divide the cooked rice into 2 and place it on the bowls. Layer the rice with the mixed cheese and baked in the oven until the cheese melt and turn to golden.