Egg Fuu Young

I made egg fou yong through trial and error... until finally get the easier way to make it and taste good hehehe...
Ingredients:
4 eggs, break and beat until it nicely blended, set aside
2 carrots, shredded
1/2 cabbage, thinly shredded
200 gr minced pork (I preffer lean minced pork - less fat)
200 gr shrimp meat, chopped coarsely
1/2 onion, thinly shredded, chopped coarsely
* optional: 100 gr crab meat
seasoning: mirin, soy sauce, pepper, salt and sugar to taste
gravy ingredients:
* 100 gr frozen green peas
* corn starch -- 3 tbsp, mixed with 3 tbsp water
* 2.5 cup of water
* tomato ketchup, oyster sauce, sugar, salt to your taste
How to make:
1. Heat up oil in a frying pan and cook the onion until soft
2. Add the rest of ingredients start with the meat and cabbage then the carrot. Seasoned with the seasoning above and stir fry.
3. Scoope the stir fry veggie and meat (to your liking) into the beaten eggs and beat again
4. on the frying pan, heat up oil again and place the mix and cook like you are cooking pancakes
5. Gravy:
* thaw the grean peas, drenched and set aside
* on the sauce pan, heat up the water until it boils, then put all the seasoning (depends on your taste, if you want the gravy to be brownish, add more oyster sauce, if your want to be more reddish, add more ketchup) and stir well until the second boil
* add the corn starch mix until it thickens and boils again, then set aside
6. Place the fou yong in the middle of the plate, stack them up like pancakes, cut into 4 section, and layer with the gravy, then garnish with parsley