Fried Fish with Lemon Sauce

This is Feli's fave food when we were housemate in SF hehehe...
Ingridients:
1 fish fillet (you can use white cod, dory, or seabass if you want to splurge hehe) -- cut to 3x3 cm pieces
flour mix -- 1.5 cup of flour, 0.5 cup of corn starch, 3 tbsp of sugar, 2 tbsp of pepper, 1 tbsp of salt --> mix together
for sauce:
1 lemon -- scrape and chop the skin for more tangy taste use the juice for sauce
3 tbsp of honey
1 handful of chopped parsley ( I prefer the fresh one), also can be used for garnish
3 tbsp of mirin or sake (white wine eg chardoney can do the trick too)
How to make:
1. drench the cutted-fish into he flour mix and stir fry or deep fry until they are turn golden
2. for sauce, mix all sauce ingridients in the sauce pan and stir until it boils, add parsley
3. place the fish on the plate and use the sauce as dipping sauce or place them together