Bakmi Ayam

Well, if you are one of the crazed fans of 'Bakmi GM', you may try this recipe and make it your own version of 'Bakmi GM', at least my version 'looks' like it hahaha... I finally post this upon Feli's request
Ingredients:
1 chicken breast -- cut cubbed, drenched with corn starch
1 can of straw mushroom (US does not have fresh 'jamur merang', so this will do, can be substituted with white button mushroom)
4 or 5 dried shitake mushrooms, soaked in water, sliced thinly after expanded
1 pack of fresh or dried noodle (pick your fave), boiled, set aside
1 pack of green onion (cut thinly)
Garlic (to your taste), chopped fine
1 pack of Bok Choi, lightly blanced
Seasonings: Salt, pepper, sugar, sesame oil, soy sauce, sweet soy sauce, mirin (all to your taste)
How to make:
1. In a stir-fry pan, heat up sesame oil then put in the garlic and stir fry until light brown
2. Throw in the chicken, cook until half well done, add mirin to quicken the process hehe
3. Throw in the mushrooms and start cooking until everything well done
4. Put in all seasonings (except sesame oil and mirin), all to your taste, keep stiring to blend in the seasoning, then turn off the heat and set aside
5. To serve: put noodle in a bowl, place the cooked chicken and mushrooms on the top and sprinkle with green onion
* Some people might not be able to leave without the soup when they eat this Bakmi Ayam. The soup is unbeliavably easy:
1. Boil water, add some Maggie's chicken block and a bit of salt.
Or,
2. Boil canned chicken broth diluted with a bit of water.
To serve, sprinkle green onion on the top