I have this, both plain and herbal version, since I can remember. The soup will be served on several occasions: when any family member got sick, any praying dates, any family member's birthday, or anytime my mom feels like it :p. Anyway, tot that you guys should try this one. It's good for your heart and soul hahaha....
Plain version:
Chicken meat (pieces, I prefer skinless drumstick or tighs) -- 1 or 2 packs, depends on how much you wanna have
1 ginger, thinly sliced
1 can of champignon mushroom, drenched
1 pinch of salt (just for flavour
water (can't tell you how much, depends on how thick/thin/tasty you like your soup)
How to make:
1. on the steam pot, put in all ingredients, bring to boil, leave it for about 30 min. Voilla
Herbal version:
Ingredients:
Chicken meat (pieces, I prefer skinless drumstick or tighs) -- 1 or 2 packs, depends on how much you wanna have
1 cup of dried mullberries (ki chi, dunno how to spell it)
1 cup of dried longan
0.5 cup of dried dates -- the more you put this, the sweeter the soup will taste
7 slices of ginseng root
4 slices of gan gao (can't describe it)
there's another ingridients that looks like sticks (ask chinese herbal store, they should know) -- 3 sticks should do
water
How to make: same as the plain one :)
- kyuriri
- Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).
No comments:
Post a Comment