If you don't want to waste time but want to taste something good, this recipe is for you :)
Ingridients:
2 cup of rice
3 cup of canned chicken stock
1 tbsp minced ginger (used bottle, no point of self torture)
1 tbsp minced garlic (quote the same remarks)
2 tbsp sesame oil
3 tbsp soy sauce (to your taste)
How to make:
1. In your rice cooker,place all the ingridients
2. Turn on your rice cooker, stir a bit for 5 min
3. Close your cooker and wait until it's done --> ready to eat
- kyuriri
- Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).
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