Minterballen

Minterballen
Minterballen .. the cool name for ragout ball :). I thought it's difficult to make until i made it myself. Tried it for the first time last weekend, result in triumph :). Big smile here hehehe.... So here we go:
Ingredients:
2 cups of flour
3 cups of milk (I used the hi-lo cal milk hehe...)
1 onion, diced small
250 gr minced chicken
1 carrot, shredded
1 bunch of cilantro or 1/2 bunch of chinese parsley, finely chopped
Seasoning: salt, pepper, sugar, nutmeg
200 gr bread flour (if you like the mix one, can also use that one)
3 eggs, whip until a bit soft
How to make:
1. sauté onion until soft, then put chicken and sauté until half-well. After that, put carrot and cilantro, sauté until a bit dry and soft and add seasoning
2. pour in milk and then the flour, start stirring until it turn a mix that can be shaped into small balls, if it's too still too tough, add more milk, too soft, add more flour
3. after it's then set aside and let it cool for about 20 min
4. start making small balls from the mix then roll it to bread flour - egg - bread flour. Repeat the process
5. fry it on medium high until golden colour
* for 30 - 40 balls (I only manage to make around 35)
** parley and carrot can be substituted with frozen veggie (the small dice carrot, beans and corn)