I”ve been craving for some fried stuff since yesterday. So, I made this wonderful easy treat. Enjoy J
Ingredients:
2 packs of instant noodle (or you also can use egg noodles) ±170 gr, boiled and cut to small pieces w/ scissor
100 gr frozen veggies, thawed and dried
50 gr white mushroom/shitake mushroom, cut small ** optional
Batter:
100 gr plain flour
50 gr corn flour
1 egg
3 tbsp beer
150 ml water
Seasoning: sugar, black pepper, salt
Sauce: Sweet soya sauce + sweet Thai chili sauce, mix
How to:
Whisk the batter and seasoning together in a large bowl until smooth and make sure the mixture is not too thin (should be able to make a ribbon with the tip of the whisk)
Add in the noodle, veggie and mushroom, fold until all incorporated
Heat up oil to medium low heat and scoop 1 big spoonful of the mixture to it. Fry until golden brown.
Serve with the sauce on the side
Ingredients:
2 packs of instant noodle (or you also can use egg noodles) ±170 gr, boiled and cut to small pieces w/ scissor
100 gr frozen veggies, thawed and dried
50 gr white mushroom/shitake mushroom, cut small ** optional
Batter:
100 gr plain flour
50 gr corn flour
1 egg
3 tbsp beer
150 ml water
Seasoning: sugar, black pepper, salt
Sauce: Sweet soya sauce + sweet Thai chili sauce, mix
How to:
Whisk the batter and seasoning together in a large bowl until smooth and make sure the mixture is not too thin (should be able to make a ribbon with the tip of the whisk)
Add in the noodle, veggie and mushroom, fold until all incorporated
Heat up oil to medium low heat and scoop 1 big spoonful of the mixture to it. Fry until golden brown.
Serve with the sauce on the side
No comments:
Post a Comment