Thought of sharing this easy recipe. You won't find nasi tim ayam anywhere outside Indo, not even in Singapore. So, you gotta make your own if you want to have one. The only obstacle in making this dish is that you have to have the giant steamer that can hold 10 small bowls because if you notice, that nasi tim ayam is always in the bowl shape, right? But, this problem is solved if your rice cooker can be set to cook mixed rice or have a timer setting :D :D and it's a very easy breezy dish to cook too.
Ingredients:
200-300 gr chicken breast, cubed
1 can straw mushroom (jamur merang), drained and halved
1 pack shitake mushroom, sliced
10 cloves garlic, chopped
a little bit of grated ginger
Seasoning: salt, pepper
Condiment: mirin, kecap bango, oyster sauce, Worcestershire
3 cup of rice
250 ml chicken stock (I use Swanson, too lazy to make my own chicken stock)
Water -- add on more if you want softer rice
How to:
1. On a wok, heat up oil (I use combination of olive oil and sesame oil), cook garlic until fragrant
2. Add on chicken, and all condiments, once chicken is half-cooked, add on the mushrooms. Just cook until the shitake slightly soft, there's no need to cook until all well done because all will be done in the rice cooker.
3. Move the chicken and mushroom to the rice cooker (including all the gravy). Add on the rice, chicken stock and water. Set your rice cooker, and done.
Side dish:
5 cloves garlic
1 bunch Brocolli, cut
Make a Brocolli stir-fry with a dash of salt
* No picture here because you cannot serve that giant rice cooker bowl at 1 go, right?*
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