Meatloaf Baked Rice

This time it's a simple baked rice, I've made similar baked rice previously, but I modified this one because... there are people who don't eat onions...

Ingredients:

2 cups White rice (not cooked yet) -- this should filled about 4cm from your ramekin base

300 gr minced beef

200 gr minced pork

1 bunch cillantro/thai parsley - chopped

1/2 cup bread crumbs

2 no eggs

1/2 no red bell pepper - diced small

1/2 no orange bell pepper - diced small

50 gr parmesan regianno - grated

Condiment: tomato sauce, salt, honey, worcestershire sauce

How to:

1. In the mixing bowl, mix minced meat, cilantro, bread crumbs, condiments and eggs until well mixed and the meat turn smooth paste *I found by doing this, after baked the meat is more tasty and juicer... thanks for what I saw on this week's HnA LOL*

2. After the meat is ready, add on the bell peppers, mixed just until the bell peppers are well spread

3. Assemble: on the ramekin, put rice as the base, then layer thinly with cheese and tomato sauce. Then, on the top, add on the meat mix and again finish it with the tomato sauce and cheese layer.

*if you have more rice, you can do this: rice - cheese+tomato sauce - meat - chese+tomato sauce - rice chese+tomato sauce -  meat - chese+tomato sauce. I think this is more fun, but 2 cups is not enough for this :)

4. Baked at 170C for about 40 minutes *start checking after 35 minutes*

Enjoy!