Sizzling hot, tasty, yummy, most of the time crunchy on the outside but mellow on the inside and sinful! That's yakitori! One of nice yakitori joint in Singapore is Shirokane Tori-Tama (I've been spelling the name wrongly) at Robertson Quay. If you see the rating on the Internet... it's low (way low)... why? There's only 1 reason, people are whining that it's expensive... but... hello? Since when yakitori is cheap in Singapore? Oh, you mean, the yakitori take away? When going to a proper yakitori joint in Singapore, be prepare to spend at least 40-50SGD at least and 100SGD plus with sake. Don't whine that you don't know about this when you enter the joint. And, it's not that fantastically cheap also in its origin country. But at the very least, Tori-tama is still one of the better place which serve good proper yakitori, especially chicken parts. Which ones I like best in this place? It's their kawa (chicken skin) and their neck meat. They do it well and nice! And for those whiny people, guess what? The joint is fully booked on Fridays and weekends and that kawa will be sold out by ... 8pm?
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