Beef Patty with Mushroom and Leek Sauce

What do you do if you have leftover of about 250plus gr of ground beef? The easiest way out is... either hamburger steak or beef patty which are actually 99% the same thing LOL

This patties are quite versatile. You can eat them with pasta (make cream pasta), mashed potato, or rice (like the pic).

What you need:

Patty:

250-300gr minced beef

1/2 leek, chopped fine

20gr bread crumbs

1 egg

Salt, pepper - as needed 

Mushroom Sauce:
1 pack sliced white button mushroom
1/4 leek, julienned
1 onion, thinly sliced
Dried chili - as needed
Bonito stock - as needed
Seasoning: Worcestershire sauce, mirin, sake, sweet soy sauce - as needed

How to:
1. In a bowl, mix all the ingredients until well mixed and smooth
2. Scale and mold the mixture to your preference. 50gr makes small patties and will make about 8-10 patties.
3. Pan fried the patties until well-done and set aside.
4. In a same pan, stir fry dried chili, leek and onion until soft and fragrant.
5. Add on mushroom stock and seasoning.
6. Cook until mushroom is cooked.

Tips:
1. Careful not to make the patties too thick, you'll end up with dry patties because it'll take longer to cook.
2. Recipe can be changed to minced pork.
3. Mushroom sauce can be changed to demiglace sauce or beef stroganoff sauce.

Enjoy!