Inspired from the chicken yogurt hot plate that I ate at the Indian restaurant on Friday. The chicken was marinated in yogurt and it's so tender and soft, so why don't we try it on pork?
What you need:
200 gr lean pork meat, cut big chunks or cubes
1 potato, cut thinly (about 1mm)
1/2 bunch chives, chopped
1/2 onion, sliced thinly
1 tbsp dried chili
150ml plain yogurt
seasoning: thyme, salt, pepper
How to:
1. Marinate pork in yogurt and thyme (about 2 tsp) for 2 hours (24 hours will be best)
2. On a wok, heat up oil and add in dried chili. Once fragrant, add on onion and chives and cook until soft
3. Add on potatoes, cook until half done
4. Add on pork and the marinate sauce, cook until pork is well done and add seasonings
Enjoy!
What you need:
200 gr lean pork meat, cut big chunks or cubes
1 potato, cut thinly (about 1mm)
1/2 bunch chives, chopped
1/2 onion, sliced thinly
1 tbsp dried chili
150ml plain yogurt
seasoning: thyme, salt, pepper
How to:
1. Marinate pork in yogurt and thyme (about 2 tsp) for 2 hours (24 hours will be best)
2. On a wok, heat up oil and add in dried chili. Once fragrant, add on onion and chives and cook until soft
3. Add on potatoes, cook until half done
4. Add on pork and the marinate sauce, cook until pork is well done and add seasonings
Enjoy!
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