March 09 is started with the sweet aroma of double choco muffin coming out from my oven. Baked to perfection, the muffins are so round and fluffy! I literally cannot hide my joy when these cute muffins come out smoking from the oven.
Fairly easy to make. Basically you just substitute 20gr out of your total flour with coco powder and instead of 1 cup of dry fruits, add on 1 cup of choco chips and fold all together... If only baking hotel cakes is this easy...
Can imagine that these muffins will be a hit if served during breakfast or tea time...more so during such wet and gloomy weather.
ReplyDeleteBest served warm ;)
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