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Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).

Saturday, March 14, 2009

Another Round of Puff Pastry...

Another week of puff pastry. This time we did it in the French way. Easier than the Brit method, but alas, we had to do it with butter, which was another different story. From top to the bottom are: Cream Horne or Canolli, Fruit Slice and Napoleon:





























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