Fried Wonton

This weekend I thought of making something fried for a change and the first thing that I come up is Fried Wonton, so Fried Wonton indeed.

Ingredients:
Filling:
2 bunch vermicelli, soaked and chopped
250 gr minced chicken
1 bunch spring onion, small chopped
1 pack wonton skin (about 40-50 pc)
2 tbsp corn flour
Seasoning: pepper, salt, sugar, dried chili

1 egg for egg wash
5 cloves garlic
Fish sauce

In a bowl, mix chicken and corn flour until well mixed, then add pepper, salt, sugar and dried chili, mix well.
In a pan, sauté garlic until fragrant and add chicken (make sure the chicken turn to small pieces by chop it up w/ spatula – careful not to break your pan), then add in vermicelli and spring onion. Add fish sauce and bit more seasoning to taste. Cook until all well done. Set aside to cool.
For egg wash, beat the egg in the small bowl and add about 2 tbsp of water.
Place wonton skin on your palm and take about 1.5 tsp of the filling in the center and seal sides w/ egg wash. Repeat the process.
Deep fry the wontons in medium high heat.
Serve hot with chili sauce (any kinds, but I find sweet Thai chili sauce do the job well).