Double Chocolate Muffin

Still in the chocolate mood and some left over ganache on hand, I modified Sarah's Moulton Secret Mix In Muffin's recipe from foodnetwork.com to create this sinful muffins :).

1 cup plain flour, sifted
1/2 cup cocoa powder, sifted
1/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsulted butter, melted
1 cup sour cream
1 egg
1 tsp vanilla

1 cup small choco chips or left over ganache (about 50-100 gr)

1. On a bowl, mix butter with sour cream, egg and vanilla, beat lightly until well incorporated
2. Then pour in to the dry ingredients and fold lightly until all incorporated
3. Fold in choco chips/ganache until evenly spread
4. Pour equally to 12pc muffin pan
5. Baked on 400F for about 20 min

Served: warm with vanilla ice cream or whipped cream on the side

** Tips: if you're using ganache, make sure you watch the oven to prevent your muffin to explode :)