Choco Black Cherries Cake

Initially I planned to make a black forest cake because I have 1 can of black cherries. But alas, the white butter cream may refrain my colleagues from eating them because of 1 simple reason, butter = fat. So, I tried to make it lighter, with filling of chocolate custard smoldered with rum and 1 layer of black cherries sandwiched between the custard. The cover is just a simple chocolate whipped cream with nothing but whipped cream. And the result, look pretty, right? Haha...

From Cheesecake to Meringue

In today's class I made 2 completely different things.

First off is the baked cheesecake. Bake cheesecake turned out to be not that easy, lots of tricks involved in producing that fluffy golden yellow cake.

Next is play time! Colorful meringue for the eye candy indulgence. And they taste sweet too. Surely they'll satisfy your sweet tooth craving to the verge of diabetic fufufufu...

Another thing not done in class is the improptu ginger pudding with Green tea base. The base is actually crushed green tea sponge cake layered on the bottom of the glass. Next time I'll damp them with rum so that the crumbs didn't floating up to the surface.

Wobbly Cooling Snack

Who could resist the wobbly cute Jell-O snack? It's cooling, swimming through your throat and most definitely it satisfies your sweet tooth, in non overwhelming mode. So care to join me?

Butter Cream Cakes to satisfy your sugar craving...

Today was one of those times when I felt so challanged and frustrated in baking. My creamery skill is just sucks, it's so obvious that I had to keep redoing my Zuger Kirsch because my layering is too thin. And with me being left handed, it's a bit difficult to translate the technique showed by the teacher to suit me, so I almost broke down after 4 times of layering.

But, I'm quite happy with the second cake because it's just pure pipping! Pipping basket is not that bad *smile*... making rose marzipan is fun, though 1 hour spent just to make 7 roses and it's not enough to cover the whole cake... Luckily there's still enough butter cream left over to do some fixes.

Swiss Rolls rolling down the street...

Today's baking is not as exciting as last week. I mean, come on, we just learned the basic sponge cake and Swiss Rolls and they're not even decorated. Just plain old cakes. Anyhow, below are the Spring Rolls, both plain Choco cream Swiss Roll and Raspberry Swiss Roll.

Tired of the boring choco milk Kit Kat Flavor?

Try this one, only Japanese is allowed to have something different. Tsk tsk. Very fortunate to get some rations of these cheesecake flavors Kit Kats haha... Gimme a break, gimme a break...

Circle of Strawberries

When you're feeling down, a touch of redness will definitely cheer you up!



It's softness and sweetness will melt your stress away and if one is not enough, you can have another and another until you're satisfied!

Lol....