Accidentally deleted the post, so this is just a repost. I did this recipe twice already and it keeps give me the satisfaction of cooking it. Simple dish with simple and clean taste. Let the dish speaks by itself. :)
What you need for 2 portion:
3 small potatoes - cut half
6 no snap peas - slide the sides
1 big clove garlic, smashed (I use 2 because the garlic that I have in the pantry are not big ones)
4 pc spare ribs
Sauce:
100 cc Sake
100 cc Soy sauce
50 cc water
150 gr marmalade
Seasoning: salt, pepper
How to:
1. On the wok, add oil and fry the garlic until slightly brown pan fry the potatoes until the flat side turn slightly brown. Using paper towel, absorb the oil, add water and close the wok with a lid.
2. While waiting for the water to be fully dried up, prepare the snap peas.
3. Once the water dries up, add on snap peas and add water again, close the lid.
4. Prepare the spare ribs, sprinkle salt and pepper both sides.
5. Once the water for the snap peas dries up, set aside the potatoes and snap peas. Using the same wok, grill the spare rib. Ensure both sides are slightly browning. Add on sake, soy sauce and water. Place the marmalade on top of the spare ribs. Close the lid for 15 minutes.
6. For presentation, the show adds some greenies.
Enjoy!
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