I made the almost the same dish before with anchovies, so this is the rather healthier version of it. Healthier in the sense of less sodium used and I change the recipe slightly.
What you need:
100gr Cassava leaves - blanched for 5-6 minute and sliced
150gr silver fish
5 cloves garlic
5 cloves shallot
1 green chili - seeded, thinly sliced
2 tsp chili oil
How to:
1. On a chopper, add in garlic and shallot and chop until they form into paste
2. On a wok, saute the chopped garlic and shallot with chili oil until fragrant
3. Add on Cassava leaves and cook it until the leaves become softer, add water necessarily
4. Add on silver fish and cook until fish well done
5. Add on salt to your taste
Enjoy!
What you need:
100gr Cassava leaves - blanched for 5-6 minute and sliced
150gr silver fish
5 cloves garlic
5 cloves shallot
1 green chili - seeded, thinly sliced
2 tsp chili oil
How to:
1. On a chopper, add in garlic and shallot and chop until they form into paste
2. On a wok, saute the chopped garlic and shallot with chili oil until fragrant
3. Add on Cassava leaves and cook it until the leaves become softer, add water necessarily
4. Add on silver fish and cook until fish well done
5. Add on salt to your taste
Enjoy!
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