Initially I planned to make a black forest cake because I have 1 can of black cherries. But alas, the white butter cream may refrain my colleagues from eating them because of 1 simple reason, butter = fat. So, I tried to make it lighter, with filling of chocolate custard smoldered with rum and 1 layer of black cherries sandwiched between the custard. The cover is just a simple chocolate whipped cream with nothing but whipped cream. And the result, look pretty, right? Haha...
- kyuriri
- Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).
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