Today was one of those times when I felt so challanged and frustrated in baking. My creamery skill is just sucks, it's so obvious that I had to keep redoing my Zuger Kirsch because my layering is too thin. And with me being left handed, it's a bit difficult to translate the technique showed by the teacher to suit me, so I almost broke down after 4 times of layering.
But, I'm quite happy with the second cake because it's just pure pipping! Pipping basket is not that bad *smile*... making rose marzipan is fun, though 1 hour spent just to make 7 roses and it's not enough to cover the whole cake... Luckily there's still enough butter cream left over to do some fixes.
- kyuriri
- Hello! Welcome to my simple food blog. As the name implies, this blog is solely served as my repository on food. Desserts, home-made cooking, reviews both raves and rants, recipes, or whatever that I encounter :). Hope you enjoy your stay :) and if you feel like it or tried the recipe, do comment on it. Comments are loved ;).
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