Oatmeal Cookies with Cranberries and Almond

This is my Christmas project. The tin is wrapped tightly with the wrapping paper. All from Daisho. The cookies? It's an Oatmeal cookies with Cranberries and Almond. I received some good reviews from my colleagues so that means this recipe is not bad at all. Can be improved, yes, but it needs practice and a very good instinct during baking time.
Ingredients:
125gr unsalted butter
250gr brown sugar
3gr salt
1 egg and 1 egg yolk
20gr milk
188 cake flour
8gr baking powder
4gr baking soda
156gr Quaker oats
100gr dried cranberries, chopped
25gr almond, chopped

1. Cream butter, sugar and salt until smooth and creamy in low speed
2. Pour in egg and milk at one go, and cream until blend
3. Pour in shifted flour, baking powder and baking soda, and also pour in oats at one go, quickly cream until well blended
4. Using spatula, blend in cranberries and almond until well distributed. Don't over mix.
5. Make small balls using tea spoon onto the baking sheet. Don't forget to layer the baking sheet with baking paper.
6. Bake for 10-12 minutes on 190C

Yield: about 50 medium sized cookies